Worcestershire Sauce | Vegan + GF

— THE GIST —
Vegan | Gluten-Free | Preservative-Free | Small-Batch

Unlock a rich, savoury depth in every drop—without compromising your dietary choices. This isn’t just any Worcestershire sauce; it’s crafted with purpose:

• 100% plant-based, no anchovies
• Gluten-free and free from artificial preservatives
• Made in Canada with clean, wholesome ingredients

— TRY THIS —

• Gravies, chili, soups & stews
• Mac ’n’ cheese or creamy pasta sauces
• Marinades for tofu, seitan, vegetables, or plant proteins
• Savory cocktails (think “Umami Bloody Mary”)

Tasting Notes
A bold, classic Worcestershire flavour—tangy, slightly sweet, and deeply savoury—balanced by tamarind, Dijon mustard, apple cider vinegar, and a warming blend of black pepper and cloves.

Size & Use
Comes in a 295 mL bottle. A little goes a long way—just a splash brings umami magic to any dish.