Name: Worcestershire Sauce | Vegan + GF
Brand: Umami
SKU: 6655
Availability: InStock

Worcestershire Sauce | Vegan + GF

$10.99

— THE GIST —
Vegan | Gluten-Free | Preservative-Free | Small-Batch

Unlock a rich, savoury depth in every drop—without compromising your dietary choices. This isn’t just any Worcestershire sauce; it’s crafted with purpose:

100% plant-based, no anchovies
Gluten-free and free from artificial preservatives
Made in Canada with clean, wholesome ingredients

— TRY THIS —

Gravies, chili, soups & stews
Mac ’n’ cheese or creamy pasta sauces
Marinades for tofu, seitan, vegetables, or plant proteins
Savory cocktails (think “Umami Bloody Mary”)

Tasting Notes
A bold, classic Worcestershire flavour—tangy, slightly sweet, and deeply savoury—balanced by tamarind, Dijon mustard, apple cider vinegar, and a warming blend of black pepper and cloves.

Size & Use
Comes in a 295 mL bottle. A little goes a long way—just a splash brings umami magic to any dish.

Bring rich, savoury depth to your cooking with Umami’s Vegan & Gluten-Free Worcestershire Sauce — a bold, flavourful twist on a classic kitchen staple. Made without anchovies or preservatives, this small-batch Canadian sauce delivers that unmistakable tangy-sweet umami balance using clean, plant-based ingredients like tamarind, Dijon mustard, apple cider vinegar, and a hint of black pepper and cloves. It’s as versatile as it is delicious — perfect for enhancing soups, gravies, chilis, and marinades, or adding a savoury kick to your mac ’n’ cheese, roasted veggies, or even a Bloody Mary. Thoughtfully crafted in Kelowna, BC, this Worcestershire brings crave-worthy depth to any dish, proving that you don’t need compromise to create incredible flavour.