Dehydrated cooked mung beans, Dried lemon juice, Dried ginger, Sea salt, Turmeric, Coriander, Cumin, Mustard seeds, Black pepper, Cilantro, Citric acid
Golden Broth with Lemon & Turmeric, Mild and Soothing with Mung Beans
$15.00
— THE GIST —
Vegan Sipping Broth | 9 Servings / Bag
Easy and instant. No fuss. No cooking.
A plant-based alternative to bone broths
An excellent aid for detox programs and intermittent fasting
A great post-workout recovery drink
Great for travel, hiking, and camping
— THE BENEFITS —
Ginger and cumin are known to aid digestion. Turmeric is known for its anti-inflammatory and immune boosting qualities. One cup of Moong Pani broth has just 35 calories and packs a punch of dietary power.
— TRY THIS —
Add croutons, ramen noodles, chopped veggies and more to your broth.
Season your favourite dishes by adding Moong Pani broth powder to your rice, pasta, soups, dips, stir-frys, and proteins.
Where is Moong Pani located?
They are based in Toronto, ON
What is a mung bean?
Mung beans (vigna radiata), also called ‘moong’ in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans.
How do I make the sipping broth?
Just add boiling water to a spoonful of Moong Pani broth powder, stir, and enjoy. Salt to taste. Stir occasionally to enjoy the full flavour and fibre.
How do I store the broth powder?
After opening, no need to refrigerate. Just reseal and store in a cool dry place.
Plant-based, vegan, gluten-free, non-GMO, keto-friendly, soy-free, nut-free, and yeast-free.
Contains / May Contain
Mustard. Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy.
FREE OF:
No artificial flavours, colours or preservatives.
No MSG. No sulphites. No trans fats. No oils. No GMO.
Ginger + Cumin
Aid digestion.
Turmeric
Anti-inflammatory and immune boosting.
Mung Beans
A dietary powerhouse of protein, soluble fibre, antioxidants, iron, micronutrients and low in glycemic index.
Mung is also a probiotic and soothing for the gut.
This Lemon and Turmeric Sipping Broth is delicious and nutritious, uniquely made from sprouted mung beans, ginger, turmeric, lemon and freshly ground spices.
Ginger and cumin are known to aid digestion. Turmeric is known for its anti-inflammatory and immune boosting qualities. One cup of Moong Pani broth has just 35 calories and packs a punch of dietary power.
Why mung broth? Mung broth is an ancient village superfood that is earthy, comforting and packed with simple goodness. Mung beans are a dietary powerhouse of protein, soluble fibre, antioxidants, iron, micronutrients and low in glycemic index. Plus mung is a probiotic and soothing for the guts.
A HUG-IN-A-MUG THAT’S SIMPLY GOOD. INSPIRED BY AYURVEDA
Moong Pani
Moong Pani Golden broths are made from freshly sprouted mung beans – a powerhouse of goodness. Their broths are 100% natural, vegan, gluten-free and soy-free. NO artificial colours, flavours, preservatives or MSG. Just whole ingredients and freshly ground spices to lock in their essential oils.
How to enjoy your Moong Pani Broths?
1. As a hot drink, anytime, anywhere
2. As an alternative to coffees, teas and bone broths
3. As a healthy morning drink, midday pick-me-up, or a cosy evening beverage
4. As an excellent aid for detox programs, intermittent fasting
5. As a post workout recovery drink for campers, hikers, travellers (light easy package) for health-conscious, time-conscious folks
Ready to try a new flavour? We absolutely love their Roasted Garlic + Spicy Cayenne!
In the Okanagan? Grab a bag (or two!) in-store at Orchard Park Mall in Kelowna, BC
Shop more awesome food + drink products here
| Weight | 121 g |
|---|---|
| Dimensions | 5.08 × 12.7 × 20.32 cm |
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