Noodle Soy Sauce

Japanese noodle sauce has a storied history that reflects the depth and richness of traditional Japanese cuisine. Its origins can be traced back centuries to when simple, flavorful components blended perfectly to enhance the experience of eating noodles. The adaptability of this sauce allows it to accommodate diverse palates and dietary preferences, making it a truly indispensable addition to any culinary repertoire. For a quick and satisfying meal, try adding to stir frys, salads, noodle dishes, or as a marinade for proteins!

Kizuna Sauces

Kizuna Sauces was founded by Kan, a Penticton-based Japanese chef and restaurant owner with a passion for sharing his signature sauces. After years of perfecting his craft, Kan realized his sauces had become sought-after, with diners clamouring to take them home. That’s when he decided to bring the taste of his acclaimed restaurant straight to your kitchen. Crafted with the finest, all-natural ingredients and time-honoured Japanese techniques, Kizuna Sauces allow you to elevate any dish with bold, authentic flavours. Whether you’re a seasoned home cook or just starting out, their versatile sauces will transform you into a culinary master in your own kitchen! Experience the art of Japanese cuisine, one sauce at a time!

Don’t stop at just one! Make sure you also try their Sesame + Yuzu Ponzu dressings!
In the Okanagan? Grab a bottle (or two!) in-store at Orchard Park Mall in Kelowna, BC
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